Shredded Chicken (of the Woods) Barbecue Sandwich
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]
Long summer nights sometimes lead to difficult summer mornings. When you’re feeling a bit worse for wear, there are times that only a meatball sub […]
I love pickles. But not just any pickles. Dills are the pickles for me. Dill pickles are a classic topper for any sandwich or veggie […]
There are still plenty of sunny months ahead of us, and I have found myself really needing a good, reliable veggie burger recipe that travels […]
Confession time… I am presently recovering for a bit of a “taco fever.” My entire household was affected. We just couldn’t get enough tacos. Night […]
After posting my Zuc’ Slaw recipe last week, it occurred to me that essentially the same recipe can be re-applied over and over again for […]
Some people think that Easter Brunch is inseparable from eggs, but I’m here to tell you that there is a better solution! […]
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
I am not ethnically Ethiopian, but I am lucky to live in a community with many Ethiopian restaurants, and have become a devotee of the cuisine. […]
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