100% Vegan Whole Wheat Bread
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
My Vegan Shepherd’s Pie is an unfailing crowd-pleaser. Even the youngest and pickiest eaters in my family lick their plates clean and ask for more!
I present to you my new and improved Mardi Gras King Cake Redux recipe!
Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
I got to work testing conventional recipes and considered how best to veganize them. This is not as easy as it sounds when it comes to confectionery.
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]
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