100% Vegan Whole Wheat Bread
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
My Vegan Shepherd’s Pie is an unfailing crowd-pleaser. Even the youngest and pickiest eaters in my family lick their plates clean and ask for more!
I present to you my new and improved Mardi Gras King Cake Redux recipe!
Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]
A quick weeknight meal is like gold to me. This pumpkin coconut rice (which happens to be golden!) is a perfect quick grain that takes […]
Mr. T and I love to hike in the fall. The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]
I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that […]
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