100% Vegan Whole Wheat Bread
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
I present to you my new and improved Mardi Gras King Cake Redux recipe!
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]
No matter how disciplined I try to be with my diet, sometimes I just need a little snack. Either I need a quick grab-and-go breakfast, […]
I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that […]
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
Ok Beet-eaters – get ready to laissez les bons temps roulez! Mardi Gras is right around the corner, and what Mardi Gras would be complete […]
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