Mr. T’s Creamy Vegan New England “Clam” Chowder
Mr. T and I love to hike in the fall. The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]
Mr. T and I love to hike in the fall. The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]
Long summer nights sometimes lead to difficult summer mornings. When you’re feeling a bit worse for wear, there are times that only a meatball sub […]
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
I love deli sandwiches, but the best vegan “meat” substitutes are always so expensive. I always try to stock up when I find my favorites […]
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