Vegan Tartar Sauce
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
My Vegan Shepherd’s Pie is an unfailing crowd-pleaser. Even the youngest and pickiest eaters in my family lick their plates clean and ask for more!
I present to you my new and improved Mardi Gras King Cake Redux recipe!
Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
I got to work testing conventional recipes and considered how best to veganize them. This is not as easy as it sounds when it comes to confectionery.
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
A quick weeknight meal is like gold to me. This pumpkin coconut rice (which happens to be golden!) is a perfect quick grain that takes […]
Mr. T and I love to hike in the fall. The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]
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