Vegan Tartar Sauce
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]
Long summer nights sometimes lead to difficult summer mornings. When you’re feeling a bit worse for wear, there are times that only a meatball sub […]
There are still plenty of sunny months ahead of us, and I have found myself really needing a good, reliable veggie burger recipe that travels […]
Confession time… I am presently recovering for a bit of a “taco fever.” My entire household was affected. We just couldn’t get enough tacos. Night […]
Memorial Day is upon us, and the weather is warming up. If you’re like me, that means that your schedule is starting to fill […]
Copyright © 2024 | WordPress Theme by MH Themes