The fibrous texture of Chicken of the Woods mushroom makes it a perfect stand-in for chicken in this shredded barbecue sandwich.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Barbecue, Comfort Food, Lunch, Sandwich
Cuisine: Forager, Southern, Wild Mushroom
Servings: 4sandwiches
Author: BeetEater
Ingredients
2cupsof fresh chicken of the woods mushroom
1/4 to 1/2cupof prepared barbecue sauce
4buns or 8 slices of bread
8-12pickled jalapeƱos
8-12dill pickle slices
2cupsvegan cole-slawI recommend my homemade Zuc' Slaw
Instructions
Wash the chicken of the woods mushroom, and pull it apart with your fingers into fine shreds to resemble shredded chicken.
Water-fry the mushroom in a fry-pan over medium-high until it is cooked all the way through.
Stir about 1/4 to 1/2 a cup of barbecue sauce into the mushrooms over low-heat until the sauce begins to bind to the surface of the mushrooms
Toast your bread or hamburger buns and set aside.
Assemble your sandwich. Top your bread with about 1/2 cup of cole slaw, about 1/2 cup of barbecue mushrooms, 2-3 pickle chips and 2-3 pickled jalapeƱos.